If you like starch, you’re in for a treat with this Hungarian dish.
- Cook flat pasta such as tagliatelle. (If you don’t know how to cook pasta, you should stop reading right now.)
- Peel and cut a potato into small pieces. Boil the pieces in water until soft and strain them. Mash the potato on a plate with a fork.
- Heat up some oil in a frying pan and fry one diced onion. Once the onion is fried, add the mashed potato and season with salt, pepper, and red paprika. When the potato and onion are mixed, add the pasta and stir.
- Remove from the heat when the dish is hot enough to your taste and add diced
You can read this recepie on Matador Network also.