• Grate one onion. If you don’t have a grater, cut the onion into small and thin pieces.
  • Fry the onion in a well-oiled pan.
  • Dice 10 yellow peppers and 4 tomatoes and add them to the fried onion. Season with salt, pepper, and nutmeg. Stir regularly for 5 minutes and add a small amount water to the pan to steam the vegetables. Cover with a lid.
  • Once cooked, add nutritional yeast to the mix for creaminess.
  • Eat with bread.

You can find this recipe on Matador Network also.