Chickpea omelet



  • Mix one cup of chickpea flour with one and a half cups of water and a dash of salt. Let it sit for 30 minutes and add herbs (my favorite ones are cilantro and basil) and pepper.
  • Add some olive oil to the mixture
  • Heat up an oiled frying pan and pour in half a cup of the mixture. Fry it until the top is hard enough to flip it, then fry until the whole omelet is hard enough to your taste.
  • Add vegetable ragout or sour cream on top (optional but delicious).