- Dice one onion and one clove of garlic. Fry them in an oiled pan.
- Add 2 cups of canned lentils to the pan and stir. Check the label of the canned lentils before buying — it might be cooked in meat broth.
- Pour tomato sauce over the mixture and cook all together.
- Add some salt, pepper, and freshly-chopped parsley.
You can read this receipe on Matador Network also.