- Grate one onion. If you don’t have a grater, cut the onion into small and thin pieces.
- Fry the onion in a well-oiled pan. When the onion is transparent, add 1 cup of green peas to the pan. Season with salt and pepper and cook until soft.
- Mash half of the peas with a fork.
- Add two cups of cold water and one cup of bulgur to the pan and cook until the grain is soft (about 15 min).
- Stir the mixture and add some lemon juice.
You can find this recepie on Matador Network also.