Butternut squash dip

• Peel and cut a butternut squash into large pieces and bake them into the oven under foil with some unpeeled garlic cloves.
• Once soft and caramelized (about 40 min), mash the squash with a fork in a bowl.
• Remove the garlic from its shell and add it to the puréed squash.
• Add two cups of mashed chickpeas.
• Season with salt and pepper and add freshly-chopped cilantro.
• Eat with bread or use it as a dip for veggies.

 

You can read this recepie on Matador Network as well.