- Peel and cut a butternut squash into large pieces and bake them into the oven under foil with some unpeeled garlic cloves.
- Once soft and caramelized (about 40 min), mash the squash with a fork in a bowl.
- Remove the garlic from its shell and add it to the puréed squash.
- Add two cups of mashed chickpeas.
- Season with salt and pepper and add freshly-chopped cilantro.
- Eat with bread or use it as a dip for veggies.
You can read this recepie on Matador Network as well.