Cabbage pasta


  • Cook flat pasta such as tagliatelle.
  • Grate cabbage or slice it very thin if you don’t have a grater handy.
  • Heat up some oil in a frying pan and fry one diced onion. Once the onion is fried, add the grated cabbage and season with salt and pepper. Cover the frying pan with a lid and add a tiny bit of water to the pan to steam the cabbage. When the cabbage is soft, add the pasta and stir.
  • Remove from the heat when the dish is hot enough and season to your taste. Note that, in Hungary, some people season this dish with sugar. Your call.

You can read this recepie on Matador Network also.