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AlmaCseresznye
Vegan travel diary.
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Where to eat
Hungary
Budapest
Dominican Republic
Breakfast around the world
Japan
Austria
Croatia
Travel
Dominican Republic
Mauritius
Japan
Spain
Barcelona
Israel
Egypt
Italy
Rome
North Italy
Cinque Terre
Milan
Lake Garda
Lignano
Lake Como
Venice
Sienna
Verona
Florence
South Italy
Matera
South Italy
Sicily
Croatia
Plitvice
Hungary
Budapest
Seychelles islands
Recipes
Soup
Green pea soup
Veggie soup 1
Purple soup
Main dish
Chickpea “meatballs” with mashed potato and wilted cabbage
Chickpea omelet
Butternut squash dip
Tomato lentils with parsley
Vegetable ragout with quinoa
White asparagus ragou with rice pasta
Cabbage pasta
Green pea bulgur with lemon
Potato pasta
Strawberry asparagus warm salad
Sejtan in bread with wilted purple cabbage and potato salad
Creole Vegetable curry ragou
Creole Vegetable curry ragou
Cauliflower rice with caramelized carrots
Asparagus burger with strawberry
Lecsó
Dessert
Choclate banana raw cake
Vegan Numbercake
VeganOrigo
veganorigo
Me and veganism
Contact
Strawberry asparagus warm salad
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