- Grate cauliflower. If you don’t have a grater, cut the cauliflower florets into small pieces. If you’re dining alone, half a cauliflower is enough.
- Add some oil to a frying pan and fry the cauliflower in the same way you would fry cooked rice.
- In a separate pan, fry some carrot slices in oil until caramelized.
- Add the carrots to the fried cauliflower rice and season with salt and pepper.
You can read this recipe on Matador Network also.