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AlmaCseresznye

AlmaCseresznye

Vegan travel diary.

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  • Where to eat
    • Hungary
      • Budapest
    • Dominican Republic
    • Breakfast around the world
    • Japan
    • Austria
    • Croatia
  • Travel
    • Dominican Republic
    • Mauritius
    • Japan
    • Spain
      • Barcelona
    • Israel
    • Egypt
    • Italy
      • Rome
      • North Italy
        • Cinque Terre
        • Milan
        • Lake Garda
        • Lignano
        • Lake Como
        • Venice
        • Sienna
        • Verona
        • Florence
      • South Italy
        • Matera
        • South Italy
      • Sicily
    • Hungary
      • Budapest
    • Seychelles islands
  • Recipes
    • Soup
      • Green pea soup
      • Veggie soup 1
      • Purple soup
    • Main dish
      • Chickpea “meatballs” with mashed potato and wilted cabbage
      • Chickpea omelet
      • Butternut squash dip
      • Tomato lentils with parsley
      • Vegetable ragout with quinoa
      • White asparagus ragou with rice pasta
      • Cabbage pasta
      • Green pea bulgur with lemon
      • Potato pasta
      • Strawberry asparagus warm salad
      • Sejtan in bread with wilted purple cabbage and potato salad
      • Creole Vegetable curry ragou
      • Creole Vegetable curry ragou
      • Cauliflower rice with caramelized carrots
      • Asparagus burger with strawberry
      • Lecsó
    • Dessert
      • Choclate banana raw cake
      • Vegan Numbercake
  • VeganOrigo
    • veganorigo
    • Me and veganism
  • Contact

Campervan project

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